It doesn’t get more perfect than this wedding right here. It was such an honor to get to plan and design Alex and Bridgette’s Caribbean-inspired estate wedding. They were so trusting and open-minded about the design that it made my job so much easier! It is a design that I am really proud of and I feel so lucky that I got to be a part of this magical day alongside a team of vendors that were all rock stars. Food and cocktails are super important to this couple (they just celebrated Bridgette’s birthday at The French Laundry!). Root Cellar Catering created a killer menu based on the Design Blueprint with a salad served inside a coconut (!!!), a whole roasted pig that was cooked onsite and taken out during cocktail hour. Snake Oil’s signature cocktails captured their personalities and tastes in 4 unique drinks. The Little Branch brought their A-game with a tropical arch and hanging floral swing. You know the party is going to be out of this world when Red Shoe is behind the music and the delightful Angela Mukul greeted guests with her amazing vocals and guitar. Hey There Cupcake basically turned our design into a cake and it was PERFECT! This video from the great guys at Grimace Films gets me every time.
And, of course, of course, of course, how stunning are these images from Rebecca Yale. She is a master behind the camera and so brilliant at styling decor (can I just put her in my pocket and take her everywhere)!
And I’m so excited that it was featured in The Knot on stands now!
Venue: Sanctuary Estate managed by Venuelust / Photography: Rebecca Yale / Videography: Grimace Films / Ceremony Musician: Angela Mukul / DJ:Red Shoe / Florals: The Little Branch / Catering: Root Cellar Catering / Bar: Snake Oil Cocktail Co. / Cake: Hey There Cupcake / Paper Goods: Rachel Marvin Creative / Officiant: Jason Nathan / Makeup: TEAM Hair and Makeup / Hair: Mahogany Hair Revolution / Dress: Sareh Nouri / Shoes: Oscar de la Renta / Linens: La Tavola / Planning, Design, Calligraphy: Sweet Emilia Jane