Here is a new flavor I made for a 50th birthday party! German Chocolate Cake. It was divine (if a little messy) and the layered cupcake is a nice alternative to plain old frosting.
On my trip back home from this wedding I stopped by CEVD’s cute shop. I gave into temptation and bought a Vosges Chocolate Bacon bar for my “bacon is better on everything” fiance. I was skeptical at first but it was seriously the most amazing chocolate bar I have ever had. This cupcake is my little tribute to that deliciousness. Chocolate Stout cake filled with a chocolate/bacon ganache with chocolate (either dark or milk) chocolate frosting. Diiiiivine.
Sorry for the Polaroids. We are sans camera at the moment since a disastrous tumble in Vegas.